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September 10, 2019

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Safety and Hygiene Ideas for a New Restaurateur

It is required that any restaurateur ensures that they observe food safety all the time. There is no doubt that your customers will not have foodborne illnesses when you have the best food hygiene for your restaurant. Apart from the fact that food safety being a legal requirement, it also ensures that your hotel gains an excellent reputation. The text focuses on the safety and hygiene ideas for a new restaurateur.

There is a need that you consider the HACCP when you are determined to ensure food safety at a food facility. With HACCP, it is possible to control the risks associated with the food since the approach aims at figuring out the perils related to the food during various points in the process. There is no doubt that you will use these benefits to lower the cross-contamination of food in your restaurant. Do not worry when cross-contamination of food is mentioned since it is a process where the food comes into contact with deadly bacteria or microorganisms that emanate from other objects. It should dawn on you that salmonella, a deadly bacteria, might come from the eggs, raw meat and even poultry in the kitchen. You must affirm that you will keep the chopping boards of various groups of food in different places to avoid cross-contamination.

It is invaluable that your staff practice proper food hygiene so that you can be sure that nothing will contaminate your food. It is needed that your kitchen staff ensure that they will not handle food when sick, avoid wearing jewelry and watches, wear the right clothes, and even cover their hair among other things. You can be sure that the food in your hotel will be fit for human consumption when you observe the right hygiene standards.

You cannot ignore the right pest control when speaking about kitchen hygiene. The pests that can be in your kitchen are mice, cockroaches, flies, and ants which can bring contamination to food. It has to come to your realization that you will not pass an inspection and the customers might dislike your restaurant when you have pests. There is a need that you survey some of the most prevalent pests in your region so that you can be sure the right pest exterminations methods to employ.

It is necessary that you sanitize and clean all cutting boards and other tools when preparing food in the kitchen. Attest to it that you will exterminate the bacteria, food remain, and dirt to prevent them from contaminating the food. It is wise that your workers clean the surfaces with hot soapy water, clear all the food remains, spray the surfaces with a disinfectant, and different other things for food safety. It is a move that will assist you in ensuring that you will not have a foodborne illness outbreak and verify your hotel remains in business.

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